Ds are characterized as outlined by the position on the 1st double
Ds are characterized based on the position in the very first double bond. In omega-3 (also referred to as -3 or n-3) fatty acids the first double bond is situated…
Ds are characterized based on the position in the very first double bond. In omega-3 (also referred to as -3 or n-3) fatty acids the first double bond is situated…